Pipers Lye Cross Cheddar & Onion Crisps 40 x 40g

Made from the shank - we call them hocks and shanks, but a pig would call them its shins. When the skin is removed they are called shanks and these are used to produce our excellent Pork Scratchings. We add our own special blend of seasoning. Produced in a BRC Grade A facility, using only the best rind and ingredients

Produced with Welsh salt from Britain's only protected designation of origin, Pipers Anglesey Sea Salt crisps are an elevated interpretation of a British classic. The crisps are made with pure crystallised salt harvested daily from thestunning Menai Strait in Northwest Wales. Established by farmers in 2004, Pipers produce award-winning crisps using locally sourced potatoes and high-quality ingredients. Partnering with a select range of growers and artisans with a passion for extraordinary produce,Pipers off er a carefully crafted selection of crisps - exactly as they should taste.

Our English Longhorn beef flavour is produced using meat that has been dry aged for 35 days to allow for a more succulent taste The Barkers' at Great Berwick Organic farm use sustainable farming methods to produce the verybest Established by farmers in 2004, Pipers produce award-winning crisps using locally sourced potatoes and high-quality ingredients Partnering with a select range of growers and artisans with a passion for extraordinary produce, Pipers offer a carefully crafted selection of crisps - exactly as they should taste.

Crafted with locally sourced British Chorizo, Pipers Trealy Farm Chorizo Crisps are deliciously savoury with an intense meaty flavour. Produced by master charcutiers in North Yorkshire, the Wildmans' award-winning Chorizo ismade from premium Oxford Sandy and Black Pig Pork and a signature spice blend.